Cottage cheese cookies

Yield: 6 Servings

Measure Ingredient
½ cup Butter or butter substitute
1½ cup Flour
2 teaspoons Baking powder
½ cup Cottage cheese
½ cup Sugar
½ teaspoon Salt

Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin.

Place on slightly oiled baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y.

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