Cottage cheese cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or butter substitute |
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | cup | Cottage cheese |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
Directions
Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin.
Place on slightly oiled baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y.