Cottage cheese pancakes (blender method)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rolled Oats |
| 1 | cup | Cottage Cheese or Tofu |
| 4 | Eggs | |
| ⅓ | cup | Milk ;approx |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Baking Soda if cottage cheese is very sour |
Directions
OPTIONAL
Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is like medium-thick pancake batter. Bake as for ordinary pancakes on a lightly greased skillet or griddle over medium high heat until brown on both sides.
Serve hot with fresh fruit, jam, hot applesauce or butter and cinnamon-sugar. A delicious change! Makes about 25 3" pancakes.
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
PROTEIN: 66⅒ GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE Conf: (1010) F-COOKING