Cornmeal and currant muffin mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Yellow cornmeal |
| 2 | cups | White flour |
| ½ | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Currants |
| ½ | cup | Sugar |
Directions
Thoroughly combine all & pour into clean paper bag. Attach a label with the following instructions:
Preheat oven to 450 F. Spray a muffin tin with nonstick spray. Empty the mix into a large bowl & add ¼ c canola oil & 2 c buttermilk, blending swiftly with wooden spoon. Pour batter into tins & bake for 20 minutes.
Note: Prepare this muffin mix as a gift by enclosing it inside a brown paper lunch bag decorated with rubber stamp prints or stickers. Attach a pretty fabric ribbon to the top with a small wooden spoon through it.
Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998