Orange currant muffins

Yield: 12 Servings

Measure Ingredient
2 cups Whole wheat flour
1½ teaspoon Baking powder
1 \N Egg; beaten (see note)
¾ cup Orange juice
¼ cup Oil
⅓ cup Honey
2 drops Almond extract
¼ cup Currants
1 teaspoon Grated orange rind

Combine dry ingredients in bowl. Add currants and orange rind to dry ingredients and stir to combine. Combine rest of ingredients and add to dry ingredients. Stir to combine. Pour batter into muffin tins sprayed with no-stick spray. Bake at 350 degrees for 20 minutes.

NOTE: Use egg beaters or 2 egg whites to lower fat content.




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