Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 larges | Corncobs |
| 4 cups | Water |
| 1 \N | Box Powdered fruit pectin |
| 4 cups | Sugar |
| \N \N | Yellow fruit coloring |
Cut corn kernels from cobs and reserve for another recipe. In a large kettle place corncobs and water; bring to a boil. Boil for 10 minutes.
Remove and discard the cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary. Return to the kettle and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops food coloring. Pour into hot jars. Cool and refrigerate until ready to use. Yield: About 2 pints.
SOURCE:*Marge Hagy, Brewster, WA, Country Woman, July/Aug. 1993 POSTED BY: Jim Bodle 9/93