Easy corn pudding
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | (17-oz) cream style corn |
1 | Stick butter; melted | |
1 | tablespoon | Flour |
3 | tablespoons | Sugar |
½ | teaspoon | Salt |
4 | Eggs; beaten | |
1 | cup | Milk |
Directions
Mix all ingredients together. Bake in lightly greased 1-½ quart casserole at
350 for 50 minutes.
MRS JOHN P. ESTES, JR (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .