Easy corn pudding

6 Servings

Ingredients

QuantityIngredient
2cans(17-oz) cream style corn
1Stick butter; melted
1tablespoonFlour
3tablespoonsSugar
½teaspoonSalt
4Eggs; beaten
1cupMilk

Directions

Mix all ingredients together. Bake in lightly greased 1-½ quart casserole at

350 for 50 minutes.

MRS JOHN P. ESTES, JR (LINDA)

TEMPE, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .