Easy corn pudding

Yield: 6 Servings

Measure Ingredient
2 cans (17-oz) cream style corn
1 Stick butter; melted
1 tablespoon Flour
3 tablespoons Sugar
½ teaspoon Salt
4 Eggs; beaten
1 cup Milk

Mix all ingredients together. Bake in lightly greased 1-½ quart casserole at

350 for 50 minutes.

MRS JOHN P. ESTES, JR (LINDA)

TEMPE, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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