Corn cob jelly

Yield: 1 Servings

Measure Ingredient
12 Corn cobs, red if available
3 pints Water
1 Pkg fruit pectin
3 cups Sugar

Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 3 cups liquid. Add one package of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2-3 minutes until jelly stage is reached. Pour into pre-sterilized glass container and seal.

Source: "Indian Cooking" 1973 (found at a recent Pow-wow ceremony)

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