Cherokee corn cob jelly

Yield: 3 servings

Measure Ingredient
12 \N Ears fresh corn
4 cups Water
4 cups Sugar
1 \N 3 fluid ounce package of liquid fruit pectin

Cut corn from cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain liquid through cheesecloth. If neccessary, add water to make 3 cups.

Place liquid in a saucepan and stir in sugar. Bring to a boil and cook until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store. Makes 3 cups.

Source: Spirit of the Harvest

Similar recipes