Cornbread taco bake #1

Yield: 8 Servings

Measure Ingredient
1½ pounds Ground turkey breast; cooked
½ cup Bell peppers; chopped
½ cup Onions; chopped
1 pack Taco seasoning mix
½ cup Water
2½ cup Frozen corn; thawed
1 can (8-oz) tomato sauce
1 Box (8.5-oz) corn muffin mix



From: matejka@... (Anita A. Matejka) Date: Tue, 6 Feb 1996 19:35:36 -0700 Recipe FROM "Quick & Easy Casseroles" I made this for our dinner tonight. It is very good, however, the next time I make it I'll use leftover white turkey meat instead of ground turkey breast.

Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. To prepare filling, combine turkey, bell peppers, and onions in a skillet. Cook until turkey is longer pink and vegetables are tender. Add taco seasoning mix, water, corn, and tomato sauce. Pour mixture into prepared dish. Meanwhile, to prepare topping, make corn muffin mix according to package directions. Spoon corn muffin batter around edge of turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is done.

Per serving: 308 Calories; 9g Fat (26% calories from fat); 20g Protein; 37g Carbohydrate; 50mg Cholesterol; 667mg Sodium MC-RECIPE@...


From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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