Chicken tacos #1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Green onion; chopped |
| 2 | cups | Cooked chicken, shredded |
| 8 | ounces | Green chili salsa |
| 1 | pack | Taco shells |
| 1 | Chopped tomato | |
| 1 | Guacamole | |
| 1 | tablespoon | Shortening |
| 1 | 8 oz can taco sauce or | |
| 1 | Salt to taste | |
| 1 | cup | Grated cheddar |
| 1 | Chopped lettuce | |
| 1 | Sour cream | |
Directions
OPTIONAL TOPPINGS
Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
Submitted By MICHELLE HOWE On 07-23-95