Cornbread croutons

Yield: 1 Servings

Measure Ingredient
½ cup Yellow cornmeal
½ cup All purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Buttermilk
¼ cup Egg substitute
1 tablespoon Margarine; melted
\N \N Butter flavored cooking spray

These croutons give your salad extra crunch and are a tasty salad topper! Combine first four ingredients in a small bowl, and make a well in the center of mixture. Combine buttermilk, egg substitute, and margarine, and add to dry ingredients, stirring until just moistened. Spread batter into an 8 inch square pan coated with cooking spray. Bake at 450 degrees for 10 to 12 minutes until lightly browned. Let cool. Cut into ½ inch cubes and arrange in single layer in a 15 x 10 x 1 inch jellyroll pan. Coat cubes with cooking spray and bake at 350 degrees for 12 to 15 minutes or until lightly browned. Serve warm. Yield: 2¾ cups.

Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97

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