Sprout, rice and cauliflower salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato; (100 g) | |
| 100 | grams | Rice; cooked (preferably |
| ; brown) | ||
| 50 | grams | Green gram sprouts |
| 10 | grams | Grated coconut |
| 2 | Spring onions; chopped | |
| 6 | Cashewnuts; (6 to 7) | |
| 1 | teaspoon | Curry powder; (5 g) |
| Salt to taste | ||
Directions
FOR THE SEASONING
CUT tomato into bite-sized pieces. Combine rice and green gram sprouts. Mix tomato and grated coconut. Add curry powder and salt. Fold into the rice and sprout mixture. Spread on a salad dish. Sprinkle chopped spring onions and cashewnuts over the mixture. Garnish with cauliflower flowerettes.
Converted by MC_Buster.
NOTES : (A sumptuous gram sprout and rice salad) Converted by MM_Buster v2.0l.