Corn muffins 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Granulated sugar |
| 2 | tablespoons | Baking powder |
| 3½ | cup | Flour |
| 1 | cup | Cornmeal |
| 4 | Eggs | |
| 1½ | cup | Milk |
| ⅓ | cup | Vegetable oil |
Directions
Combine sugar, baking powder, flour, cornmeal, eggs, and 1 cup of milk until well blended. Add remaining ½ cup of milk and the oil. Mix for 3 minutes. Place in well greased muffin tins and bake at 400 degrees (F) for about 20 minutes (until golden). Makes 30 muffins.
Info: Peaceful Gatherings Cookbook, Federated Church, Bolton, MA, 1991 posted by Perry Lowell, COOKING Echo, Jan. '92 From: Pat Stockett Date: 04-10-94
From: Gail Shipp Date: 09-20-94