Corn muffins (satterly)
12 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| ¼ | cup | White sugar |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Vinegar |
| 1 | teaspoon | Salt |
| 1½ | cup | Flour |
| 1 | cup | Cornmeal |
| 1 | cup | Water |
Directions
Cream the shortening and sugar. Add the cornstarch, vinegar & salt.
Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden.
Recipe by Mark Satterly