Yield: 24 squares
|¼ cup||Sugar, brown; firmly packed|
|⅓ cup||Syrup, light corn|
|¼ cup||Peanut butter|
|4 cups||Cereal, crisp rice|
|Peanut butter (for garnish)|
|Chocolate candies (for garn)|
Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and sugar dissolves; remove from heat. Stir in peanut butter. Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13x9x2" pan using buttered spatula or waxed paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired. Each square provides 48 calories, 1 g. protein, 1 g. fat, 8 g.
carbohydrate, 0 g. dietary fiber, 0 mg. cholesterol and 17 mg. sodium SOURCE: Stretching your Budget with Rice, USA Rice Counsil pamphlet.
Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94