Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Cocoa |
| ½ cup | Salad oil |
| ½ cup | Milk |
| 1 pinch | Salt |
| ½ teaspoon | Vanilla |
| 3 cups | Raw quick cooking oats |
In saucepan combine sugar, cocoa, oil and milk. Bring to boiling point and boil 3 minutes. Remove from heat and quickly stir in salt, vanilla and oats. Blend thoroughly. Immediately drop by tablespoon onto waxed paper one inch apart. Let cool thoroughly before storing in an air tight container. Randy Rigg Submitted By RANDY RIGG On 02-23-95