Stove top cookies

Yield: 3 servings

Measure Ingredient
2 cups Sugar
½ cup Cocoa
½ cup Salad oil
½ cup Milk
1 pinch Salt
½ teaspoon Vanilla
3 cups Raw quick cooking oats

In saucepan combine sugar, cocoa, oil and milk. Bring to boiling point and boil 3 minutes. Remove from heat and quickly stir in salt, vanilla and oats. Blend thoroughly. Immediately drop by tablespoon onto waxed paper one inch apart. Let cool thoroughly before storing in an air tight container. Randy Rigg Submitted By RANDY RIGG On 02-23-95

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