Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chipped beef |
| 1 pack | (3 oz) creamed cheese |
Spread creamed cheese on the chipped beef. Roll up and stick with a toothpick.
You can also put pieces of olives, pickles or what every you want on the end of the tooth pick stuck into the roll-up I have also used the pressed chicken you get in packages and used flavored creamed cheese, like pineapple to spread the chicken with.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PATDee4915<PATDee4915@...> on Dec 29, 1997