Corn bread rolls

12 servings

Ingredients

QuantityIngredient
1Egg; well beaten
1cupMilk; sweet
1tablespoonSugar
1teaspoonSalt
1teaspoonButter
1cupFlour
1cupCorn meal
4teaspoonsBaking powder

Directions

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 - 400 F.

Source: Ethel Long, Valley Grange, Jackson County, OH