Yield: 12 servings
Measure | Ingredient |
---|---|
1 \N | Egg; well beaten |
1 cup | Milk; sweet |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 teaspoon | Butter |
1 cup | Flour |
1 cup | Corn meal |
4 teaspoons | Baking powder |
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH