Corn bread rolls
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg; well beaten | |
1 | cup | Milk; sweet |
1 | tablespoon | Sugar |
1 | teaspoon | Salt |
1 | teaspoon | Butter |
1 | cup | Flour |
1 | cup | Corn meal |
4 | teaspoons | Baking powder |
Directions
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH