White bread dough - rolls

Yield: 18 servings

Measure Ingredient
500 grams Strong flour
10 grams Salt
4 teaspoons Sugar
10 grams Butter
300 millilitres Water
20 grams Fresh yeast
\N \N Egg wash: 2 egg yolks; 1 egg, 2tsp water,
\N \N ; beaten together
\N \N Optional extras: poppy seeds; sesame seeds, rock
\N \N ; salt etc

Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in size. Knock back the dough, leave to rest for 2 minutes then divide into 18 equal balls. Shape as desired and place on lightly buttered and floured trays. Cover loosely and leave to rise again until doubled in size.

Preheat the oven to 220C/425F/gas7. Brush the egg wash, sprinkle with an optional topping of your choice and bake for 15-20 minutes.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Similar recipes