Cornbread muffins #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Polenta |
| ½ | cup | Self-raising flour |
| 1 | tablespoon | Castor sugar |
| ⅓ | cup | Milk |
| ½ | teaspoon | Ground cumin |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | Egg; lightly beaten | |
| ¾ | ounce | Butter; melted |
Directions
Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg & milk, stir until just combined. Spoon into pans and bake for about 25 mins or until lightly browned. Makes 4. Suitable to freeze.
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