Black bread #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Rye flour |
| 1 | pint | Warm milk |
| 1 | teaspoon | Salt |
| 1 | ounce | Baker's yeast |
Directions
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread