Black bread #1

Yield: 1 Servings

Measure Ingredient
1½ pounds Rye flour
1 pint Warm milk
1 teaspoon Salt
1 ounce Baker's yeast

Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread

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