Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Flour tortillas |
| 1 cup | Monterey jack cheese; grated |
| ½ cup | Fresh or frozen corn; thawed |
| ½ \N | Scallion; thinly sliced |
| ½ \N | Red bell pepper; seeded and chopped |
| 2 tablespoons | Chopped cilantro |
Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with cheese, corn, scallion, red pepper and cilantro. Top with emaining two tortillas and bake for 10 minutes or until cheese me lts. Alternative: Substitute any leftover cooked vegetables for fresh vegetables.
Recipe By : TVFN How to Boil Water Show #8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman" <jfreeman@...>