Goat cheese nachos

Yield: 6 Servings

Measure Ingredient
¾ cup Salsa; drained
8 \N Whole tortillas
2 tablespoons Fresh cilantro; minced
2 tablespoons Black olives; chopped
4 ounces Monterey Jack cheese; shredded
5 ounces Goat cheese; log type
\N \N Fresh cilantro leaves for garnish

From: jouet@...

Date: Wed, 13 Mar 1996 07:58:39 cst Place salsa in seive and drain for 20 minutes.

Place oven rack 5-6 inches away from broiler element. Preheat broiler.

Cut tortillias into circles, using a biscuit cutter. You should cut three 2½ inch circles out of each tortilla. Place cut-out tortillas in single layer on baking sheet.

In medium bowl combine salsa, cilantro and olives - stir until blended.

Spread a teaspoon of salsa mixture in center of each tortilla round. Top with about 1 teaspoon jack cheese.

Place a thin slice of goat cheese in center of each. Broil approximately three minutes - watching carefully to prevent burning. the cheese should be melted and the edge of the tortilla should be brown and crisp.

Garnish each with a small cilantro leaf and serve immediately.



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