Goat cheese nachos
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Salsa; drained |
| 8 | Whole tortillas | |
| 2 | tablespoons | Fresh cilantro; minced |
| 2 | tablespoons | Black olives; chopped |
| 4 | ounces | Monterey Jack cheese; shredded |
| 5 | ounces | Goat cheese; log type |
| Fresh cilantro leaves for garnish | ||
Directions
From: jouet@...
Date: Wed, 13 Mar 1996 07:58:39 cst Place salsa in seive and drain for 20 minutes.
Place oven rack 5-6 inches away from broiler element. Preheat broiler.
Cut tortillias into circles, using a biscuit cutter. You should cut three 2½ inch circles out of each tortilla. Place cut-out tortillas in single layer on baking sheet.
In medium bowl combine salsa, cilantro and olives - stir until blended.
Spread a teaspoon of salsa mixture in center of each tortilla round. Top with about 1 teaspoon jack cheese.
Place a thin slice of goat cheese in center of each. Broil approximately three minutes - watching carefully to prevent burning. the cheese should be melted and the edge of the tortilla should be brown and crisp.
Garnish each with a small cilantro leaf and serve immediately.
MC-RECIPE@...
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