Chicken & goat cheese quesadillas
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chicken stock |
| 2.00 | Jalapenos; sliced | |
| 2.00 | tablespoon | Chopped cilantro |
| 2.00 | tablespoon | Fresh lime juice |
| 2.00 | tablespoon | Olive oil |
| 1.00 | Chicken breast half | |
| ½ | Red onion; cut 1/4\" thk rounds | |
| 3.00 | Flour tortillas -; (8\" dia) | |
| 1½ | cup | Crumbled soft goat cheese |
| ½ | cup | Shredded Monterey Jack cheese |
| 1.00 | tablespoon | Basil chiffonade |
| Melted butter; for brushing | ||
| Sour cream; for garnish | ||
| Chopped cilantro; for garnish | ||
Directions
In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken. Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished with sour cream and cilantro. This recipe yields 2 to 4 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4691 broadcast 05-05-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-07-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.