Goat cheese quesadillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Goat cheese |
| 4 | smalls | Flour tortillas |
| 1 | Roma tomato | |
| 1 | tablespoon | Olive oil |
Directions
Slice tomato into 8 thin rounds. Spread ¼ of goat cheese on half of each tortilla, then top with 2 tomato slices. Fold tortilla in half. Brush both sides of folded tortilla with olive oil. Cook quesadillas in skillet over medium-high heat 1 minute on each side. Do in batches depending on size of your pan. Yields 4 servings.
Each serving: 187 calories; 267 mg sodium; 13 mg cholesterol; 11 grams fat; 14 grams carbohydrates; 7 grams protein; ⅕ gram fiber.
Recipe Source: Los Angeles Times - 12-30-1998 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...
Converted by MM_Buster v2.0l.