Cool sumer pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh Jalepeno Peppers <de-seeded> |
| 2 | packs | (8-Oz.) of Philly Cream Cheese |
| Carrots; green peppers, musrooms, etc., (whatever you like) | ||
| 4 | packs | (8-oz.) of Pillsbury Crescent rolls |
| 2 | Round Pizza pans | |
Directions
place cleaned japs in foodprocessor along w/ cream cheese and process till blended. transfer to storage container and refridgerate.
place Crescent roll dough flat on the pizza pans and press individual peices togheter together to form a pizza crust, bake in oven till lightly browned. remove from pan and cool. repeat for the next 2 packages.
shred carrots, jullienne the green peppers and assorted other veggies.
to asseble: spread cream cheese mixture on cooled crusts. top with veggies and slice into pizza shaped wedges.
Posted to CHILE-HEADS DIGEST by "J. Gunterman" <john@...> on May 30, 1998