Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ ounce | Tequila |
½ ounce | Triple sec |
1.00 ounce | Lime or Lemon juice; fresh |
Moisten cocktail glass rim with fruit rind and spin rim in salt. Shake ingredients with cracked ice. Strain into glass. Sip over salted rim.
Source: The Rochon Family Cookbook (1990) From: Paulette Valois