Cool lemon chicken salad~

Yield: 4 servings

Measure Ingredient
½ cup Miracle Whip
2 tablespoons Fresh basil -- chopped OR
2 teaspoons Dried basil
1 tablespoon Lemon juice
1 teaspoon Grated lemon rind
2 cups Chopped, cooked chicken &/or
\N \N Turkey
1 cup Halved red or green grapes
½ cup Halved chinese pea pods *
½ cup Thin sliced red onion **
\N \N Lettuce leaves - chopped or
\N \N Torn -- optional

* remove "strings", blanch and cut to bite-sized pieces. ** regular onion or green onion - including tops can be used.

Mix Miracle Whip, basil, lemon juice and peel. Add remaining ingredients, except lettuce. Mix lightly and refrigerate. Serve on lettuce, if desired.

Serves 4 but recipe doubles well.

Per serving: Calories 334; fat 20½ g; cholesterol 74 mg; carbohydrate 16⅒ g; fiber 1⅗ g; protein 22⅒ gl sodium 235 mg; potassium 358 mg.

Note: Can add any salad "fixing" (tomatoes, bean sprouts, etc.; black olives work okay but alter the taste of the whole salad) at serving time.

Joyce Flory 6/23/95

Recipe By :

From: Marjorie Scofield Date: 06-25-95 (21:00) (160) Fido: Recipes

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