Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 \N | Eggs |
2 teaspoons | Sugar |
1 teaspoon | Dry mustard |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Vinegar |
In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
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