Contadina garden sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | cup | Sliced red onion |
| 2 | Garlic cloves, minced | |
| 1 | cup | Green and yellow bell pepper strips |
| 2 | cups | Sliced mushrooms |
| 1 | tablespoon | Chopped fresh basil OR |
| 2 | teaspoons | Dried basil, crushed |
| 1¾ | cup | Contadina Stewed Tomatoes, undrained (14.5 oz can) |
| ⅓ | cup | Contadina Tomato Paste (half of a 6 oz can) |
| ½ | cup | Chicken broth |
| ½ | teaspoon | Salt (opt) |
Directions
In large skillet, heat oil; saute onion and garlic for 1-2 minutes.
Stir in bell peppers, mushrooms, salt and basil; saute for 2 minutes.
Stir in Contadina Stewed Tomatoes and juice, tomato paste and broth; bring to a boil and simmer for 5 minutes. Serve sauce with broiled or grilled chicken over cooked fettuccine.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95