Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 cup | Sliced red onion |
| 2 \N | Garlic cloves, minced |
| 1 cup | Green and yellow bell pepper strips |
| 2 cups | Sliced mushrooms |
| 1 tablespoon | Chopped fresh basil OR |
| 2 teaspoons | Dried basil, crushed |
| 1¾ cup | Contadina Stewed Tomatoes, undrained (14.5 oz can) |
| ⅓ cup | Contadina Tomato Paste (half of a 6 oz can) |
| ½ cup | Chicken broth |
| ½ teaspoon | Salt (opt) |
In large skillet, heat oil; saute onion and garlic for 1-2 minutes.
Stir in bell peppers, mushrooms, salt and basil; saute for 2 minutes.
Stir in Contadina Stewed Tomatoes and juice, tomato paste and broth; bring to a boil and simmer for 5 minutes. Serve sauce with broiled or grilled chicken over cooked fettuccine.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95