Consomme rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Celery ribs; chopped | |
| 1 | medium | Onion; chopped |
| 1 | Garlic clove; minced | |
| ½ | cup | Margarine |
| 1½ | cup | Rice (raw) |
| 2 | cans | Beef consomme (14-1/2 oz ea) |
| 4 | ounces | Mushrooms (sliced); drained |
| Salt; to taste | ||
| Pepper; to taste | ||
Directions
Saute celery, onions and garlic in margarine until transparent. Wash rice; place in casserole. Pour in vegetables and drained mushrooms.
Add undiluted consomme, salt and pepper. Cover and bake at 350 degrees for 1 hour. Do not stir during baking time.
SOURCE: Country Cooking, published by Mississippi Farm Bureau Women, 1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.