Condimento pugliese (sweet pepper spread)

Yield: 6 servings

Measure Ingredient
2 larges Red bell peppers, roasted
1 tablespoon Olive oil
⅛ teaspoon Red pepper flakes
\N \N Salt & pepper, to taste

Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine.

If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce.

Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 11-02-95

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