Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3 oz) cream cheese |
| 1 tablespoon | Cream |
| ⅓ cup | (2-ounce can) finely chopped anchovies |
| 3 tablespoons | Finely chopped pimiento |
Blend cheese and cream until smooth. Add anchovies and pimiento; mix well.
Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997