Piedmontese peppers

Yield: 1 servings

Measure Ingredient
4 \N Red peppers
4 \N Cloves garlic
2 \N Punnets cherry tomatoes; (1 yellow, 1 red)
8 \N Anchovy fillets
\N \N Extra virgin olive oil

Cut the peppers in half and remove the seeds. Peel and slice the garlic and place in the peppers. Put the tomatoes in the peppers and top with anchovy.

Put in a roasting pan, pour on some oil and bake in the oven at 180øC/350øF/gas mark 4 for an hour or more.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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