Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| WALDINE VAN GEFFEN | |
| VGHC42A----- | |
| 1 | Tin anchovies |
| 1 tablespoon | Olive oil |
| 5 millilitres | Garlic |
| Parmesan cheese |
Saute garlic in oil. Add anchovies and cook for a few minutes. Put in blender and puree. Spread on pieces of Italian bread, sprinkle with Parmesan cheese and place under broilerfor a minute or until cheese is bubbly. Depending on how thick you spread the bread, it will serve 6 to 8. Source: Ask Your Neighbor Recipe By :