Yield: 1 Servings
Measure | Ingredient |
---|---|
4½ teaspoon | Plain gelatine |
½ cup | Orange juice |
¼ cup | Lemon juice |
2 cups | Milk |
3 \N | Eggs, separated |
⅔ cup | Sugar |
\N \N | Pinch of salt |
1 tablespoon | Grated orange rind |
Combine gelatine, orange juice and lemon juice and let stand five minutes. Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a double boiler (over hot, not boiling water) until it coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly beaten egg whites. Chill until set. Heritage Recipes ch.