Condensed milk salad dressing

Yield: 8 Servings

Measure Ingredient
1 Egg; beaten
1 tablespoon Dry mustard
1 teaspoon Salt
⅓ teaspoon Pepper
½ teaspoon Paprika
¾ cup Vinegar
1 can (15-oz) sweetened condensed milk
¼ cup Melted butter

Beat egg until lemon colored. Add other ingredients and beat thoroughly.

Chill before serving. Serve on fruit salad. Yield: 1-½ to 2 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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