Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg; beaten |
| 1 tablespoon | Dry mustard |
| 1 teaspoon | Salt |
| ⅓ teaspoon | Pepper |
| ½ teaspoon | Paprika |
| ¾ cup | Vinegar |
| 1 can | (15-oz) sweetened condensed milk |
| ¼ cup | Melted butter |
Beat egg until lemon colored. Add other ingredients and beat thoroughly.
Chill before serving. Serve on fruit salad. Yield: 1-½ to 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .