Yield: 8 Servings
|1 tablespoon||Dry mustard|
|1 can||(15-oz) sweetened condensed milk|
|¼ cup||Melted butter|
Beat egg until lemon colored. Add other ingredients and beat thoroughly.
Chill before serving. Serve on fruit salad. Yield: 1-½ to 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .