Halibut delight

Yield: 1 servings

Measure Ingredient
1 pounds Halibut, cut into chunks
1 cup Flour
5½ teaspoon Garlic powder
5½ teaspoon Curry powder (or a bit less)
1 teaspoon Marjoram
2 teaspoons Baking powder
¾ teaspoon Lemon pepper
2 cups Panko (Japanese potato
\N \N Flakes)
8 \N To 12 oz. flat beer

Paula Harrison, Fairbanks, Alaska Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

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