Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Halibut, cut into chunks |
1 cup | Flour |
5½ teaspoon | Garlic powder |
5½ teaspoon | Curry powder (or a bit less) |
1 teaspoon | Marjoram |
2 teaspoons | Baking powder |
¾ teaspoon | Lemon pepper |
2 cups | Panko (Japanese potato |
\N \N | Flakes) |
8 \N | To 12 oz. flat beer |
Paula Harrison, Fairbanks, Alaska Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95