Halibut delight

1 servings

Ingredients

QuantityIngredient
1poundsHalibut, cut into chunks
1cupFlour
teaspoonGarlic powder
teaspoonCurry powder (or a bit less)
1teaspoonMarjoram
2teaspoonsBaking powder
¾teaspoonLemon pepper
2cupsPanko (Japanese potato
Flakes)
8To 12 oz. flat beer

Directions

Paula Harrison, Fairbanks, Alaska Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95