Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Halibut, cut into chunks |
| 1 cup | Flour |
| 5½ teaspoon | Garlic powder |
| 5½ teaspoon | Curry powder (or a bit less) |
| 1 teaspoon | Marjoram |
| 2 teaspoons | Baking powder |
| ¾ teaspoon | Lemon pepper |
| 2 cups | Panko (Japanese potato |
| \N \N | Flakes) |
| 8 \N | To 12 oz. flat beer |
Paula Harrison, Fairbanks, Alaska Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95