Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Whole jalapeno peppers -- |
| \N \N | Seeded |
| 1 \N | Whole Poblano peppers |
| 10 \N | Whole Roma tomatoes -- |
| \N \N | Peeled and sliced |
| 1 \N | Whole mint sprigs |
| 2 tablespoons | Sugar |
| 3 \N | Cloves garlic -- minced |
PLace all ingredints into stainless steel pot and cok over med het tiss tomatoes are softened. Puree and return to heat and cook to desired cosistacy is reached.
Recipe By : John A. Gunterman From: Date: