Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Rosemary |
| 1 tablespoon | Oregano leaves |
| 1 tablespoon | Powdered sage |
| 1 teaspoon | Powdered ginger |
| 1 teaspoon | Marjoram |
| 1½ teaspoon | Thyme |
| 3 tablespoons | Packed brown sugar |
| 3 tablespoons | Dry minced parsely |
| 1 teaspoon | Pepper |
| 1 tablespoon | Paprika |
| 2 tablespoons | Garlic salt |
| 2 tablespoons | Onion salt |
| 2 tablespoons | Powder chicken bouillon* |
| 1 pack | Lipton tomato cup-a-soup |
| \N \N | Mix |
* or 4 cubes mashed. There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with on\\off speed for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about ¾ cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken.
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From: Date: 05/28