Yield: 2 servings
|24 eaches||Chicken Wings, Separated|
|2 tablespoons||Vegetable Oil|
|¼ teaspoon||Garlic Powder|
|3 tablespoons||Habanero Sauce|
|3 tablespoons||Tabasco Sauce|
|\N \N||Ground Red Pepper to taste|
|1 tablespoon||White Vinegar|
|¼ cup||Brown Sugar|
|1 cup||Bleu Cheese Salad Dressing|
|\N \N||Leaf Lettuce for platter|
These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.
* Preheat oven to 375oF. * In a medium sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. * Separate tips from wings. * Place tips and wings on cookie sheet(s). * Using a pastry brush, coat the wings with the sauce mixture. * Sprinkle ground red pepper over wings and tips. * Bake wings for 15 to 20 minutes or until browning has occurred. * Arrange wings on leaf lettuce and serve with your favorite beverage. * Dip wings in bleu cheese salad dressing for some cooling affect.
NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.
Submitted By LINDA FIELDS On 12-16-94