Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 24 eaches | Chicken Wings, Separated |
| 2 tablespoons | Vegetable Oil |
| ¼ teaspoon | Garlic Powder |
| 3 tablespoons | Habanero Sauce |
| 3 tablespoons | Tabasco Sauce |
| \N \N | Ground Red Pepper to taste |
| 1 tablespoon | White Vinegar |
| ¼ cup | Brown Sugar |
| 1 cup | Bleu Cheese Salad Dressing |
| \N \N | Leaf Lettuce for platter |
These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.
* Preheat oven to 375oF. * In a medium sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. * Separate tips from wings. * Place tips and wings on cookie sheet(s). * Using a pastry brush, coat the wings with the sauce mixture. * Sprinkle ground red pepper over wings and tips. * Bake wings for 15 to 20 minutes or until browning has occurred. * Arrange wings on leaf lettuce and serve with your favorite beverage. * Dip wings in bleu cheese salad dressing for some cooling affect.
NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.
Submitted By LINDA FIELDS On 12-16-94