Chicken like the colonel's
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ELEVEN SECRET SPICES----- | ||
| 1 | tablespoon | Rosemary |
| 1 | tablespoon | Oregano leaves |
| 1 | tablespoon | Powdered sage |
| 1 | teaspoon | Powdered ginger |
| 1 | teaspoon | Marjoram |
| 1½ | teaspoon | Thyme |
| 3 | tablespoons | Packed brown sugar |
| 3 | tablespoons | Dry minced parsely |
| 1 | teaspoon | Pepper |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Garlic salt |
| 2 | tablespoons | Onion salt |
| 2 | tablespoons | Powder chicken bouillon* |
| 1 | pack | Lipton tomato cup-a-soup |
| Mix | ||
Directions
* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints inblender with on\\off spped for 3-4 minutes to pulverise, or rub through a fine strainer.
Store in an airtight container so it will not lose potency. Makes about ¾ cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa Demarco,-RCNV80A.
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