Chicken like the colonel's

Yield: 20 Servings

Measure Ingredient
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1½ teaspoon Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsely
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 pack Lipton tomato cup-a-soup
\N \N Mix

* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints inblender with on\\off spped for 3-4 minutes to pulverise, or rub through a fine strainer.

Store in an airtight container so it will not lose potency. Makes about ¾ cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa Demarco,-RCNV80A.

Recipe By :

Similar recipes