Hogan's cheese ball
1 ball
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | ounce | Deviled ham |
| 2 | cups | Shredded Cheddar cheese |
| 1 | pack | Cream cheese, softened (3oz) |
| 2 | tablespoons | Onion, minced |
| 1 | teaspoon | Garlic, minced |
| 2 | teaspoons | Prepared horseradish |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Chopped pimento |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Parsley, chopped |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Chili powder, mixed in |
| Chili powder, sprinkled | ||
| ¾ | cup | Chopped nuts, optional |
Directions
In large bowl, combine all of the ingredients except the chopped nuts and crackers and mix very well. Form the cheese mixture into a ball.
Roll in the nuts.
Sprinkle chili powder on top to taste.
Cover and refrigerate several hours. Overnight preferrably.
Remove from the fridge about 30 minutes before serving.
Source: Bob Hogan, LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005