Chicken in dill sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frying chicken, about 3 lbs, cut in pieces | |
| ¼ | cup | Butter or margarine |
| Salt and pepper; to taste | ||
| 3 | Parsley | |
| 2 | tablespoons | Flour |
| 1 | cup | Light cream |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Dill, fresh; chopped |
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Saute chicken pieces in butter in a heavy saucepan or kettle. Season with salt and pepper. Add parsley and enough water to cover chicken.
Cook slowly, covered, about 30 mins., or until chicken it tender.
Remove chicken pieces to a warm plate and keep warm. Combine flour, cream, lemon juice and dill and add to drippings. Mix well and cook over low heat, stirring, until thickened. Correct seasoning. Spoon over chicken and serve with potatoes or rice. Serves 4.
from my kitchen to------------------------------->yours..... Dan Klepach