Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| ½ pounds | Milk chocolate |
| 2 cups | Roasted Oregon hazelnuts |
Melt chocolate in double boiler over low heat. Add roasted hazelnuts.
Stir until nuts are heavily coated. Using a teaspoon, form clusters of 4 or 5 nuts and drop onto waxed paper. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board