Yield: 1 Recipe
|½ pounds||Milk chocolate|
|2 cups||Roasted Oregon hazelnuts|
Melt chocolate in double boiler over low heat. Add roasted hazelnuts.
Stir until nuts are heavily coated. Using a teaspoon, form clusters of 4 or 5 nuts and drop onto waxed paper. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board