Lemon frappe'
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 oz.) frozen lemonade concentrate, undiluted |
| 1½ | cup | Water |
| 1 | pint | Lemon ice cream, softened |
| 1 | can | (12 oz.) ginger ale |
Directions
Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides. Spoon into a pitcher; stir in ginger ale. Serve immediately. Makes 5 cups.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@... on Jun 11, 1997