Mocha frappe mix

Yield: 1 Servings

Measure Ingredient
2 teaspoons Instant coffee granules
2 teaspoons Cocoa
2 teaspoons Powdered non-dairy creamer
⅓ cup Milk; or water
1 cup Ice cubes; approximately

Place dry ingredients in a blender. Add milk or water and blend until ice is slushy. Pour into a tall glass and serve with a straw or spoon.

Recipe by: Vicki Oseland

Posted to MC-Recipe Digest V1 #1004 by Country Gourmet <oselands@...> on Jan 11, 1998

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