Yield: 1 Servings
|2 teaspoons||Instant coffee granules|
|2 teaspoons||Powdered non-dairy creamer|
|⅓ cup||Milk; or water|
|1 cup||Ice cubes; approximately|
Place dry ingredients in a blender. Add milk or water and blend until ice is slushy. Pour into a tall glass and serve with a straw or spoon.
Recipe by: Vicki Oseland
Posted to MC-Recipe Digest V1 #1004 by Country Gourmet <oselands@...> on Jan 11, 1998