Orange frappe

Yield: 2 Servings

Measure Ingredient
1.00 cup Orange Juice
1.00 cup Water
2.00 large Egg Whites
¾ teaspoon Vanilla
¼ cup Sugar, granulated
1.00 cup Ice, crushed

: Combine all of the ingredients in a blender set on high speed for exactly 1 minute. Serve over crushed ice.

Posted by Elaine Poncelet, KOOK-NET Hub:Vision Dimension Gerald, MO, (314) 764-8406

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