Starbucks frappuccino

Yield: 1 Servings

Measure Ingredient
½ cup Fresh espresso
½ cup 2% Milk
¼ cup Granulated sugar
1.00 teaspoon Pectin *
For mocha variety
0.06 teaspoon Cocoa powder

Combine all of the ingredeints in a pitcher or covered container.

Stir or shake until sugar is desolved. Chill and serve cold. Makes 24 ounces For Mocha variety: add a pinch (1/16 tsp of cocoa) powder to the mixture before combining.

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