Fruit frappe

Yield: 5 servings

Measure Ingredient
¾ cup Boiling water
1 pack Lime gelatin powder -- 4
Serving size
2 cups Ice cubes
½ cup Lemon sherbet

Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes, stir until partially melted and blend 2 minutes or until mixture is slightly thickened. Add sherbet and blend. Serve at once as beverage or pour into individual dishes and chill at least 30 minutes. 35 calories each.

Recipe By : Jello box

From: Meg Antczak Date: 10-18-95 (20:17) (159) Fido: Cooking

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